enjoying a nice cuppa' locally roasted

Coffee Catcher Chronicler, Nate, attended a private cupping at Seattle Coffee Works this afternoon.  Sebastian (the owner of Seattle Coffee Works) did an excellent job of roasting the beans!

The lineup included 12 coffees, mostly from Indonesia.  The Bali Kintanami was outstanding: a strong floral bouquet that just overwhelmed the senses.  Another favorite was the earthy, spicy Mandheling Rona Bhakti.

Ah, what an excellent way to spend a winter, Seattle day.