Q: This question is about French press coffee makers. I'm sure that I've seen these used on Iron Chef (or other places?) for purposes other than coffee, such as infusing broths with aromatic herbs.
I'm sure there are other ways to infuse a broth with a particular flavor, but this just appeals to me on a visceral "that seems pretty awesome" level. What's out there in terms of alternative uses for my French press — uses other than tea or coffee. Any ideas?
Everyone else, have you thought of this? Talk about outside the box...
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