Just in time for the communal talkathon that is SCAA, we're posting Charity's distinctive spirograph pour over technique. It's named after the path your spout traces, kind of like overlapping slinky circles.
Is it consistent without a timer? She seems to think so. Commercial outfits will likely beg to differ when it comes to clocking pours, but tasty results with fewer tools gets my (biased) vote for home brews.
Thoughts?
Is it consistent without a timer? She seems to think so. Commercial outfits will likely beg to differ when it comes to clocking pours, but tasty results with fewer tools gets my (biased) vote for home brews.
Thoughts?
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